Ash Wednesday Porter
All Grain Recipe
Submitted By: sigger (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: English Porter (13C) |
Boil Size: 5.99 gal | Style Guide: BJCP 2015 |
Color: 23.6 SRM | Equipment: Speidel Braumeister 20 Liter |
Bitterness: 26.8 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
14.11 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
1.27 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 4 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |