Ash Wednesday Porter

All Grain Recipe

Submitted By: sigger (Shared)
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Batch Size: 5.28 galStyle: English Porter (13C)
Boil Size: 5.99 galStyle Guide: BJCP 2015
Color: 23.6 SRMEquipment: Speidel Braumeister 20 Liter
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.05 oz Chocolate Malt (450.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.27 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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