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Blomm Bayer 2.0 
All Grain Recipe
Submitted By: olasynes (Shared)Members can download and share recipes
| Brewer: Lars Ole Røsvik | |
| Batch Size: 13.21 gal | Style: Munich Dunkel (4B) |
| Boil Size: 16.04 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: BB60 90min |
| Bitterness: 24.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage BB30 |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 6.31 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 8 lbs 6.12 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 5 lbs 5.77 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 2.90 oz | Mt. Hood [4.4%] - Boil 90 min | Hops | 4 |
| 1.00 items | Protafloc (Boil 15 min) | Misc | 5 |
| 1.27 oz | Mt. Hood [4.4%] - Boil 10 min | Hops | 6 |
| 3.25 g | Vit (Boil 1 min) | Misc | 7 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |
| 1.20 ml | Clarex (Primary 0 min) | Misc | 9 |