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southern states 
All Grain Recipe
Submitted By: TruNorthBrewery (Shared)Members can download and share recipes
| Brewer: Drew Easton | |
| Batch Size: 5.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 28.5 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 10.40 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 6.88 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |