oktober fast 
All Grain Recipe
Submitted By: TruNorthBrewery (Shared)
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| Brewer: Andrew easton | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 9.64 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 21.0 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1.75 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
4 |
Notes
8 gallons water
mash for 90 minThis Recipe Has Not Been Rated
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