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peaches n cream take two 
All Grain Recipe
Submitted By: TruNorthBrewery (Shared)Members can download and share recipes
| Brewer: Andrew | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 3 |
| 1.00 oz | Liberty [3.9%] - Boil 60 min | Hops | 4 |
| 1.00 lbs | milk sugar lactose (Boil 0 min) | Misc | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |