
jason johnson witbier 
All Grain Recipe
Submitted By: TruNorthBrewery (Shared)Members can download and share recipes
Brewer: Andrew easton | |
Batch Size: 2.50 gal | Style: Witbier (16A) |
Boil Size: 6.14 gal | Style Guide: BJCP 2008 |
Color: 2.9 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 17.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.60 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
2 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
0.60 oz | Palisade [7.5%] - Boil 30 min | Hops | 4 |
0.5 pkgs | Belgian Wit II (White Labs #WLP410) | Yeast | 5 |