jason johnson witbier

All Grain Recipe

Submitted By: TruNorthBrewery (Shared)
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Brewer: Andrew easton
Batch Size: 2.50 galStyle: Witbier (16A)
Boil Size: 6.14 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.60 oz Rice Hulls (0.0 SRM) Adjunct 1
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
0.60 oz Palisade [7.5%] - Boil 30 min Hops 4
0.5 pkgs Belgian Wit II (White Labs #WLP410) Yeast 5

Notes

prior to bottling create a tincture from the zest of 3-4 oranges and 1oz fresh crushed coriander 1 day prior to packaging add the tincture including the zest and the crushed coriander botle with 1/2 cup of priming sugar

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