jason johnson witbier 
All Grain Recipe
Submitted By: TruNorthBrewery (Shared)
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| Brewer: Andrew easton | |
| Batch Size: 2.50 gal | Style: Witbier (16A) |
| Boil Size: 6.14 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.60 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 2 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 0.60 oz |
Palisade [7.5%] - Boil 30 min |
Hops |
4 |
| 0.5 pkgs |
Belgian Wit II (White Labs #WLP410) |
Yeast |
5 |
Notes
prior to bottling create a tincture from the zest of 3-4 oranges and 1oz fresh crushed coriander 1 day prior to packaging add the tincture including the zest and the crushed coriander
botle with 1/2 cup of priming sugar This Recipe Has Not Been Rated
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