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peaches n cream ale 
All Grain Recipe
Submitted By: TruNorthBrewery (Shared)Members can download and share recipes
| Brewer: Andrew | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.30 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1.00 oz | East Kent Goldings (EKG) [5.7%] - Boil 60 min | Hops | 3 |
| 1.00 lbs | milk sugar lactose (Boil 12 min) | Misc | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |
| 3.53 oz | Honey (1.0 SRM) | Sugar | 6 |
| 4.50 lbs | peaches (Secondary 7 days) | Misc | 7 |