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jeff gray witbier 
All Grain Recipe
Submitted By: TruNorthBrewery (Shared)Members can download and share recipes
| Brewer: Andrew easton | |
| Batch Size: 2.50 gal | Style: Witbier (16A) |
| Boil Size: 6.14 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.98 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 2 lbs 1.22 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 9.71 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 9.82 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 7.33 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 0.90 oz | Hersbrucker [2.8%] - Boil 30 min | Hops | 6 |
| 0.30 oz | Tettnang [4.5%] - Boil 15 min | Hops | 7 |
| 0.25 oz | Tettnang [4.5%] - Boil 0 min | Hops | 8 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |