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Vienna SMASH 
All Grain Recipe
Submitted By: TruNorthBrewery (Shared)Members can download and share recipes
| Brewer: Andrew Easton | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot (16 Gal/60 L) - BIAB |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 2 |
| 0.75 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 3 |
| 0.50 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |