SMaSH 80L East Pale Ale 
All Grain Recipe
Submitted By: TruNorthBrewery (Shared)
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| Brewer: Andrew Easton | |
| Batch Size: 2.50 gal | Style: American IPA (14B) |
| Boil Size: 3.92 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
3 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 4.00 lbs |
Cherry/strawberry puree (Boil 5 min) |
Misc |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
strain after boil into primary fermenter This Recipe Has Not Been Rated
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