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honey ale 
Extract Recipe
Submitted By: TruNorthBrewery (Shared)Members can download and share recipes
| Brewer: Andrew | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 1999 |
| Color: 5.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.9° P) | |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 1 |