BeerSmith™ Recipes and Web Editor
brewer's thumb print byo 
All Grain Recipe
Submitted By: TruNorthBrewery (Shared)Members can download and share recipes
| Brewer: Drew Easton | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.74 gal | Style Guide: BJCP 1999 |
| Color: 11.4 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 5 |