All I Have is 6 Pounds of 2 Row IPA

Brewer: Andrew Easton
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 7.15 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: Pot (16 Gal/60 L) - BIAB
Bitterness: 43.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
0.25 oz	Cascade [5.5%] - Boil 60 min	Hops	5
0.50 oz	Cascade [5.5%] - Boil 20 min	Hops	6
0.50 oz	Centennial [10.0%] - Boil 20 min	Hops	7
0.50 oz	Simcoe [13.0%] - Boil 20 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	10
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	11
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
0.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	14
0.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	15
0.50 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16

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