Cherry Brown Ale 
All Grain Recipe
Submitted By: TruNorthBrewery (Shared)
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| Brewer: Andrew Easton | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
| Color: 23.1 SRM | Equipment: Pot (16 Gal/60 L) - BIAB |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Three Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 10.56 oz |
Caramunich III (57.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.75 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
| 8.00 lbs |
cherries, sour (Secondary 2 weeks) |
Misc |
9 |
Notes
Mash at 158
Fermentation:
Day 1: 65
Day 2: 67
Day 3: 69
Day 4: 72
Day 5-7: 72
Day 8-14: 65
Rack to secondary on top of cherries. Let sit for at least 14 days.
Rack again and let settle for at least 3 days before kegging.
This Recipe Has Not Been Rated
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