PRB 10 Mexican Coffee Stout 
All Grain Recipe
Submitted By: Tolsson (Shared)
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| Batch Size: 5.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 38.8 SRM | Equipment: Tore's AG setup |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 0.50 cup |
Ancho chile liqueur (Bottling 0 min) |
Misc |
10 |
| 1.00 qt |
Cold-brewed coffee (Bottling 0 min) |
Misc |
11 |
Notes
Mashes at 152. Hit gravity at 1068!
This Recipe Has Not Been Rated
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