Stout - Jólamaltöl 
All Grain Recipe
Submitted By: rdavidsson (Shared)
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| Batch Size: 5.55 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
| Color: 18.6 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 3.77 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
1 |
| 1 lbs 1.80 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 4.94 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
3 |
| 0.49 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
This Recipe Has Not Been Rated
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