Stout - Jólamaltöl

All Grain Recipe

Submitted By: rdavidsson (Shared)
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Batch Size: 5.55 galStyle: Sweet Stout (13B)
Boil Size: 6.90 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: Braumeister - 20 Litre
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 3.77 oz Munich I (Weyermann) (7.1 SRM) Grain 1
1 lbs 1.80 oz Oats, Flaked (1.0 SRM) Grain 2
4.94 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3
0.49 oz Magnum [12.0%] - Boil 60 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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