IPA - Brewdog Punk 
All Grain Recipe
Submitted By: rdavidsson (Shared)
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| Brewer: Raggi | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 14.29 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 0.49 oz |
Chinook [13.1%] - Boil 60 min |
Hops |
2 |
| 1.80 oz |
Ahtanum [4.4%] - Steep 10 min |
Hops |
3 |
| 0.71 oz |
Cascade [9.0%] - Steep 10 min |
Hops |
4 |
| 0.56 oz |
Chinook [13.1%] - Steep 10 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 1.06 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
7 |
| 1.06 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
8 |
| 0.99 oz |
Amarillo [8.2%] - Dry Hop 7 days |
Hops |
9 |
Notes
Moshers best pale Ale vatnsprófíll:
Ca: 110
SO4: 350
Mg: 18
Na: 17
Cl: 50
Sett inn í
CA: 112
SO4: 262
Mg: 17
Na: 11
Cl: 60
Efni sett útí:
Gypsum: 10gr
Calcium Chloride: 3gr
Espsom: 5gr
Mjólkursýra: 2mlThis Recipe Has Not Been Rated
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