Pale Ale - BeeCave

All Grain Recipe

Submitted By: rdavidsson (Shared)
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Brewer: Raggi
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 6.90 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Braumeister - 20 Litre
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.93 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 0.73 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
9.82 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
0.99 oz Cascade [6.6%] - Boil 60 min Hops 4
0.50 oz Cascade [6.6%] - Boil 20 min Hops 5
0.25 oz Cascade [6.6%] - Boil 15 min Hops 6
0.25 oz Cascade [6.6%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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