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Pale Ale - BeeCave 
All Grain Recipe
Submitted By: rdavidsson (Shared)Members can download and share recipes
| Brewer: Raggi | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 2.93 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 2 lbs 0.73 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 9.82 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 0.99 oz | Cascade [6.6%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [6.6%] - Boil 20 min | Hops | 5 |
| 0.25 oz | Cascade [6.6%] - Boil 15 min | Hops | 6 |
| 0.25 oz | Cascade [6.6%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |