lote 08 - Golden Strong Ale - Recipe

lote 08 - Golden Strong Ale

Brewer: Netto Rolim
Batch Size: 5.23 gal	Style: Belgian Golden Strong Ale (18D)
Boil Size: 5.94 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: panelas de 20 litros
Bitterness: 25.0 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: 3 rampas e mash out
Est FG: 1.010 SG (2.7° P)	Fermentation: Especial para bastante alcool
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.80 g	carbonato de calcio (Mash 60 min)	Misc	1
3.00 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	2
1.50 g	Sal (Mash 60 min)	Misc	3
4.49 gal	Purágua belga meia boca	Water	4
9 lbs 4.15 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
14.11 oz	(pt) CHÂTEAU CARA BLOND® (10.2 SRM)	Grain	6
10.58 oz	(pt) CHÂTEAU VIENNA (2.8 SRM)	Grain	7
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs 1.64 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	9
1 lbs 1.64 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	10
0.53 oz	Warrior [13.0%] - Boil 60 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.35 oz	Warrior [13.0%] - Boil 5 min	Hops	13
0.35 oz	Saaz [5.0%] - Boil 1 min	Hops	14
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	15