lote 07 - Witbier - Recipe - BeerSmith Cloud

lote 07 - Witbier

Brewer: Netto Rolim
Batch Size: 5.23 gal	Style: Witbier (16A)
Boil Size: 6.87 gal	Style Guide: BJCP 2008
Color: 3.3 SRM	Equipment: panelas de 20 litros
Bitterness: 9.8 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Basica, cervejas comuns (trigo e ale)
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.49 gal	Purágua	Water	1
4 lbs 10.08 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
2 lbs 3.27 oz	Wheat, Flaked (1.6 SRM)	Grain	4
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	5
0.46 oz	Cascade [5.6%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
20.00 g	semente de coentro (Boil 5 min)	Misc	8
17.00 g	Casca de laranja (Boil 5 min)	Misc	9
10.00 g	cominho (Boil 5 min)	Misc	10
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	11