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lote 05 - Red ale beterraba 
All Grain Recipe
Submitted By: netto_rolim (Shared)Members can download and share recipes
| Brewer: netto rolim | |
| Batch Size: 5.23 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 5.94 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: panelas de 20 litros |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Tres rampas + mash out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Basica, cervejas comuns (trigo e ale) |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.49 gal | Puragua | Water | 1 |
| 12.35 oz | beterraba cozida (126.9 SRM) | Adjunct | 2 |
| 9 lbs 7.68 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | (pt) CHÂTEAU MELANO (40.6 SRM) | Grain | 4 |
| 0.35 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.35 oz | Mt. Hood [6.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |
| 10.00 g | flor de hibisco (Secondary 5 days) | Misc | 9 |
| 1.00 items | gelatina incolor (Secondary 5 days) | Misc | 10 |