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Askers Russian Imperial Stout 3 
(2 ratings)
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Imperial Stout (13F) |
| Boil Size: 16.93 gal | Style Guide: BJCP 2008 |
| Color: 104.7 SRM | Equipment: Braumeister 50L |
| Bitterness: 101.5 IBUs | Boil Time: 90 min |
| Est OG: 1.190 (42.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Two Stage |
| ABV: 22.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Amber malt (65.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 4 |
| 10.58 oz | Admiral [14.8%] - First Wort | Hops | 5 |
| 11 lbs 0.37 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 6 |
| 6 lbs 9.82 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 7 |
| 4 lbs 6.55 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 8 |
| 5.0 pkgs | London Ale 5ltr starter (White Labs #WLP013) | Yeast | 9 |
| 5.0 pkgs | Super High Gravity Ale 5ltr starter (White Labs #WLP099) | Yeast | 10 |
| 5.0 pkgs | Super High Gravity Ale 5ltr starter (White Labs #WLP099) | Yeast | 11 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 12 |
Ratings
unit problem 
by ThePresidentWashington
may you give the amount of the ingredients in kg?
1gal is 3.78 liters or is UK gal and 1gal is 4.54liters?
what is the amount of liters that you can produce with the indicated quantity of ingredients?
mashing temperature?
mashing time?
how many liters of starter?
fermentation how long?
thanks
Best beer over 20%
by uramoniHPerfect beer with lots og sweetness and complex flavours.