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Börjes The Goldilocks Zone > 100 IBU 
All Grain Recipe
Submitted By: borje81 (Shared)Members can download and share recipes
| Batch Size: 3.43 gal | Style: Double IPA (22A) |
| Boil Size: 4.48 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Min utrustning |
| Bitterness: 108.6 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 5.29 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 5.29 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 14.11 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 1.06 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Galaxy [14.0%] - Boil 20 min | Hops | 6 |
| 0.53 oz | Azacca [14.0%] - Boil 10 min | Hops | 7 |
| 0.88 oz | Azacca [14.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 2.12 oz | Azacca [14.0%] - Dry Hop 6 days | Hops | 10 |
| 1.41 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 11 |