Börjes The Goldilocks Zone > 100 IBU

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 3.43 galStyle: Double IPA (22A)
Boil Size: 4.48 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Min utrustning
Bitterness: 108.6 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5.29 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
14.11 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.06 oz Galaxy [14.0%] - Boil 60 min Hops 5
1.06 oz Galaxy [14.0%] - Boil 20 min Hops 6
0.53 oz Azacca [14.0%] - Boil 10 min Hops 7
0.88 oz Azacca [14.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.12 oz Azacca [14.0%] - Dry Hop 6 days Hops 10
1.41 oz Galaxy [14.0%] - Dry Hop 5 days Hops 11

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