Yuengling Clone

All Grain Recipe

Submitted By: jbelcher816 (Shared)
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Brewer: Justin Belcher
Batch Size: 10.00 galStyle: Premium American Lager ( 1C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage (2 weeks)
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
4 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.50 oz Chinook [11.4%] - Boil 60 min Hops 5
1.00 oz Cascade [7.5%] - Boil 30 min Hops 6
2.0 pkgs California Lager (Wyeast Labs #2112) Yeast 7

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