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Yuengling Clone 
All Grain Recipe
Submitted By: jbelcher816 (Shared)Members can download and share recipes
| Brewer: Justin Belcher | |
| Batch Size: 10.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage (2 weeks) |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 15 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 0.50 oz | Chinook [11.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [7.5%] - Boil 30 min | Hops | 6 |
| 2.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |