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Winter Trubbel 
All Grain Recipe
Submitted By: Pjdes42 (Shared)Members can download and share recipes
| Brewer: Pete D | |
| Batch Size: 11.10 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 15.53 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: Pete's setup - 90min boil |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 4.87 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.20 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs 1.20 oz | Caramunich Malt (60.0 SRM) | Grain | 3 |
| 1 lbs 1.20 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs 1.20 oz | D-90, Dark Candi Syrup (90.0 SRM) | Sugar | 5 |
| 3 lbs 3.15 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
| 1.33 oz | Magnum [12.2%] - Boil 60 min | Hops | 7 |
| 2.2 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |