Winter Trubbel

All Grain Recipe

Submitted By: Pjdes42 (Shared)
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Brewer: Pete D
Batch Size: 11.10 galStyle: Belgian Dubbel (26B)
Boil Size: 15.53 galStyle Guide: BJCP 2015
Color: 17.3 SRMEquipment: Pete's setup - 90min boil
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 4.87 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.20 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 1.20 oz Caramunich Malt (60.0 SRM) Grain 3
1 lbs 1.20 oz Special B Malt (180.0 SRM) Grain 4
1 lbs 1.20 oz D-90, Dark Candi Syrup (90.0 SRM) Sugar 5
3 lbs 3.15 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.33 oz Magnum [12.2%] - Boil 60 min Hops 7
2.2 pkgs Trappist Ale (White Labs #WLP500) Yeast 8

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