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Modern London Porter 
All Grain Recipe
Submitted By: jcstill75 (Shared)Members can download and share recipes
| Brewer: Craig Still | |
| Batch Size: 6.00 gal | Style: Brown Porter (12A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 24.4 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 25.4 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 12.00 oz | English Crystal 60 (60.0 SRM) | Grain | 3 |
| 10.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 6.00 oz | Crystal, DRC® (Simpsons) (152.3 SRM) | Grain | 5 |
| 1.00 oz | Fuggle [4.6%] - First Wort | Hops | 6 |
| 0.50 oz | Goldings, East Kent [4.7%] - Boil 20 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [4.7%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |