Sweat of Van Damm Belgian APA batch #006 
All Grain Recipe
Submitted By: mplante958 (Shared)
Members can download and share recipes
| Brewer: Stray Dog Brewing | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 14.26 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Stray Dog Scala Profile |
| Bitterness: 64.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 0.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
3 |
| 0.50 oz |
Chinook [13.0%] - First Wort |
Hops |
4 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Amarillo [9.2%] - Steep 60 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Steep 60 min |
Hops |
10 |
| 1.00 oz |
Galaxy [14.0%] - Steep 60 min |
Hops |
11 |
| 1.00 oz |
Simcoe [13.0%] - Steep 60 min |
Hops |
12 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
13 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
14 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
15 |
Taste Notes
Split batch - 5 gallons with Belgian Ardennes yeast, 5 with Yeast Bay Vermont strain. Target hit.
July 1
July 20 - Vermont Ale - 1.022 (moved upstairs and roused)
Belgian ardennes - 1.018 (moved upstairs and roused)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor