Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
13 lbs 3.40 oz |
Pale 2 Row Malt (2.0 SRM) |
Grain |
2 |
14.32 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
13.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
2.17 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
0.67 oz |
Bravo [16.0%] - Boil 90 min |
Hops |
6 |
1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Magnum [12.0%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Chinook [12.0%] - Boil 5 min |
Hops |
9 |
1.1 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
1.10 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
11 |
0.55 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
0.55 oz |
Magnum [14.0%] - Dry Hop 5 days |
Hops |
13 |