Vickie's Secret (3.0) Australian Red Ale

All Grain Recipe

Submitted By: THCPrivatBrauerei (Shared)
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Brewer: Tsc Tempest
Batch Size: 5.02 galStyle: Irish-Style Red Ale (60 )
Boil Size: 6.63 galStyle Guide: GABF 2013
Color: 14.6 SRMEquipment: BIAB - ProfiCook Electric Urn - 27l
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: BIAB, Five Step Mash
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.46 oz Amber Malt (Joe White) (23.0 SRM) Grain 2
1 lbs 10.46 oz Crystal (Joe White) (72.0 SRM) Grain 3
3.53 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
0.64 oz Pride of Ringwood [8.0%] - Boil 60 min Hops 5
2.73 g Koppafloc (Boil 10 min) Misc 6
0.20 oz Vic Secret [15.5%] - Steep 20 min Hops 7
0.00 oz Wyeast Nutrient Blend (Boil 0 min) Misc 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
0.35 oz Vic Secret [15.5%] - Dry Hop 0 days Hops 10

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