Smoked Porter 1 - all grain 27L

All Grain Recipe

Submitted By: nos812 (Shared)
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Brewer: Norm Osborne
Batch Size: 7.13 galStyle: Robust Porter (12B)
Boil Size: 10.60 galStyle Guide: BJCP 2008
Color: 32.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 30.9 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 0.55 oz Smoked Malt (Weyermann) (2.5 SRM) Grain 2
14.28 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.41 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 4
2.28 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 5
2.28 oz Roasted Barley (Thomas Fawcett) (659.9 SRM) Grain 6
1.03 oz Chinook [11.1%] - Boil 90 min Hops 7
0.41 oz Willamette [4.7%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

Started with 40L in pot. Mashed at 68 deg. 1st ag brew done after work.

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