Imperial Stout

All Grain Recipe

Submitted By: blantoncliff (Shared)
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Brewer: Cliff Blanton
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: -0.02 galStyle Guide: BJCP 2008
Color: 65.1 SRMEquipment: Blanton's Brewery
Bitterness: 79.4 IBUsBoil Time: 90 min
Est OG: 1.107 (25.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Carafa III (525.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Magnum [14.0%] - Boil 90 min Hops 8
0.85 oz Magnum [14.0%] - Boil 60 min Hops 9
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 10
1.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

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