Black Sheep Dip Ale (Wet Hopped)

All Grain Recipe

Submitted By: Pjdes42 (Shared)
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Brewer: Pete D
Batch Size: 11.10 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 15.91 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pete's Setup
Bitterness: 27.7 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 15.74 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 13.98 oz Wheat, Torrified (1.7 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - C-150 (57.0 SRM) Grain 3
1.76 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 4
2.00 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Goldings, East Kent [7.2%] - Boil 10 min Hops 7
1.50 oz Fuggles [4.5%] - Boil 5 min Hops 8
2.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 9

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