Modus Hoperyendi

Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 6.47 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 88.2 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Rye Malt (4.7 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
1.50 oz	Centennial [10.0%] - First Wort	Hops	4
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	5
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	6
1.00 items	Wort Chiller (Boil 30 min)	Misc	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	10
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	12
0.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	13
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	14

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