Modus Hoperyendi

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 88.2 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Rye Malt (4.7 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.50 oz Centennial [10.0%] - First Wort Hops 4
0.50 oz Centennial [10.0%] - Boil 30 min Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 Wort Chiller (Boil 30 min) Misc 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 11
1.00 oz Cascade [5.5%] - Boil 0 min Hops 12
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 14

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