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Oktoberfest 2012 
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Submitted By: bearaids (Shared)Members can download and share recipes
| Brewer: Tim Homstad | |
| Batch Size: 2.91 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.2° P) | |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Lager, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 5 |
by anny77