Extract Recipe
Submitted By: bearaids (Shared)
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| Brewer: Tim Homstad | |
| Batch Size: 2.91 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.2° P) | |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Lager, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 6 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
3 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
5 |
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by anny77