Jay's TT Best Bitter

All Grain Recipe

Submitted By: AnthonyUK (Shared)
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Brewer: Jabba
Batch Size: 5.02 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 46.2 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Golden Promise pale malt (1.7 SRM) Grain 1
8.82 oz Caramel/Crystal Malt -120L (76.1 SRM) Grain 2
8.82 oz Aromatic Malt (26.0 SRM) Grain 3
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 4
0.71 oz Fuggles [15.0%] - Boil 60 min Hops 5
0.88 oz Styrian Goldings [4.0%] - Boil 10 min Hops 6
10.00 g Irish Moss (Boil 10 min) Misc 7
0.71 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 8
1.0 pkgs British Real Ale (Brewtek #CL-0150) Yeast 9

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