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Jay's TT Best Bitter 
All Grain Recipe
Submitted By: AnthonyUK (Shared)Members can download and share recipes
| Brewer: Jabba | |
| Batch Size: 5.02 gal | Style: Special/Best/Premium Bitter (8B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 46.2 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Golden Promise pale malt (1.7 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt -120L (76.1 SRM) | Grain | 2 |
| 8.82 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.71 oz | Fuggles [15.0%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Styrian Goldings [4.0%] - Boil 10 min | Hops | 6 |
| 10.00 g | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.71 oz | Goldings, East Kent [5.0%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | British Real Ale (Brewtek #CL-0150) | Yeast | 9 |