Tim's Milk Chocolate Coffee Stout 
All Grain Recipe
Submitted By: scashby (Shared)
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| Brewer: Tim Melton | |
| Batch Size: 10.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 33.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 12.00 oz |
Special Roast (50.0 SRM) |
Grain |
5 |
| 2.00 oz |
Galena [12.5%] - Boil 60 min |
Hops |
6 |
| 2.00 lbs |
Lactose (Boil 60 min) |
Misc |
7 |
| 12.00 oz |
Cacao Powder (Boil 0 min) |
Misc |
8 |
| 7.00 oz |
Coffee - Cold Pressed (Secondary 1 weeks) |
Misc |
9 |
| 8.00 oz |
Cacao Nibs (Secondary 1 weeks) |
Misc |
10 |
Notes
This mash will be split into two 5 gallon boils to make two distinct chocoloate stouts. After the mash, split all the ingredients evenly between the two for the boil and secondary.
For Tim's Coffee Chocolate stout, follow the directions. (Note that the coffee listed is for a 5 gallon batch. Double it again if you're doing a full 10 gallon coffee batch).
For Steve's Chocolate Chili Stout, add one stick of cinnamon at flameout. For the secondary, substitute 1 oz of dried peppers and 1 vanilla stick for the coffee. This Recipe Has Not Been Rated
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