Munich Dunkel 
All Grain Recipe
Submitted By: BrewCarp (Shared)
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| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 19.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Munich, Germany |
Water |
1 |
| 11 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 1.50 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Hallertauer [4.0%] - Boil 20 min |
Hops |
5 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
6 |
Notes
Had to use Carafa II instead of II. Thought it would be very dark, but is not as dark as Octoberfest. Re-pitched S-23 from OctoberFest, approx. 1100ml. Really chugging away at 54*This Recipe Has Not Been Rated
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