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The Pious Traditional (Zymatic) 
All Grain Recipe
Submitted By: JimBeam (Shared)Members can download and share recipes
| Brewer: James | |
| Batch Size: 2.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 2.68 gal | Style Guide: BJCP 2008 |
| Color: 22.4 SRM | Equipment: PicoBrew Zymatic |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: PicoBrew Zymatic |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Belgian, two stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 3 |
| 0.25 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |