Skreddarens skreddersydde IPA

All Grain Recipe

Submitted By: Runebyberg (Shared)
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Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 8.37 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 80.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
14.11 oz Wheat Malt, Ger (2.0 SRM) Grain 3
3.17 oz Cascade [5.5%] - First Wort Hops 4
0.71 oz Citra [12.0%] - First Wort Hops 5
0.88 oz Cascade [5.5%] - Boil 10 min Hops 6
0.71 oz Citra [12.0%] - Boil 10 min Hops 7
0.71 oz Cascade [5.5%] - Boil 2 min Hops 8
0.71 oz Citra [12.0%] - Boil 2 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Citra [12.0%] - Dry Hop 8 days Hops 11
1.41 oz Cascade [5.5%] - Dry Hop 8 days Hops 12
1.76 oz Citra [13.7%] - Dry Hop 5 days Hops 13
0.88 oz Cascade [5.5%] - Dry Hop 5 days Hops 14

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