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zoetstout 
All Grain Recipe
Submitted By: ysanstra (Shared)Members can download and share recipes
| Brewer: yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.29 gal | Style Guide: BJCP 2008 |
| Color: 48.2 SRM | Equipment: 20L RVS 75 Min's |
| Bitterness: 29.4 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pale Malt (4.1 SRM) | Grain | 1 |
| 14.11 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 12.70 oz | Carafa Special III (Weyermann) (710.7 SRM) | Grain | 3 |
| 7.05 oz | Chocolate (456.9 SRM) | Grain | 4 |
| 10.58 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 1.41 oz | East Kent Goldings (EKG) [6.5%] - Boil 75 min | Hops | 6 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |