STBC Imperial Pumkin Clone 
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: 50L RVS 60 Min's |
| Bitterness: 95.2 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 15.45 oz |
Fruit - Pumpkin (0.0 SRM) |
Adjunct |
1 |
| 7.05 oz |
Barley Hulls (0.0 SRM) |
Adjunct |
2 |
| 9 lbs 14.63 oz |
Pilsen (Dingemans) (1.5 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
4 |
| 1 lbs 15.73 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 3.53 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 1.00 tbsp |
Ginger Root (Boil 5 min) |
Misc |
7 |
| 1.41 oz |
Saaz [3.3%] - Boil 5 min |
Hops |
8 |
| 1.00 tbsp |
Cinnamon (Boil 5 min) |
Misc |
9 |
| 0.25 tbsp |
Nutmeg (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.41 oz |
Saaz [3.3%] - Dry Hop 0 days |
Hops |
12 |
Notes
Roast the pumkin in an oven at 140 degrees centigrade for an hour, mash thoroughly
transfered into secondary fermentation 06/11/2013
This Recipe Has Not Been Rated
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