Blond Hoppie-Styrian

Brewer: yoeri Sanstra
Batch Size: 6.08 gal	Style: Blonde Ale ( 6B)
Boil Size: 6.98 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: 50L RVS 60 Min's
Bitterness: 23.3 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 7.93 oz	Pilsner (vd kooy / v Gelder) (1.7 SRM)	Grain	1
2 lbs 13.86 oz	Munich (vd Kooy / v Gelder) (8.6 SRM)	Grain	2
10.58 oz	Cara Crystal (vd Kooy / v Gelder) (60.9 SRM)	Grain	3
10.58 oz	Pale Wheat (vd Kooy / V Gelder) (1.5 SRM)	Grain	4
1.59 oz	Styrian Goldings [3.1%] - Boil 60 min	Hops	5
0.53 oz	Styrian Goldings [3.1%] - Boil 30 min	Hops	6
0.71 oz	Styrian Goldings [3.1%] - Boil 20 min	Hops	7
0.71 oz	Styrian Goldings [3.1%] - Boil 7 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9

BeerSmith™ Recipes and Web Editor