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Black IPA 
All Grain Recipe
Submitted By: ysanstra (Shared)Members can download and share recipes
| Brewer: yoeri Sanstra | |
| Batch Size: 7.93 gal | Style: American IPA (14B) |
| Boil Size: 9.17 gal | Style Guide: BJCP 2008 |
| Color: 40.5 SRM | Equipment: 30L RVS 90 Min's |
| Bitterness: 12.0 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 13.21 oz | Pale Malt (3.6 SRM) | Grain | 1 |
| 1 lbs 3.05 oz | Carafa Special III (Weyermann) (710.7 SRM) | Grain | 2 |
| 1 lbs 1.28 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 0.35 oz | Chinook [11.5%] - Boil 90 min | Hops | 4 |
| 0.47 oz | Amarillo [11.9%] - Boil 5 min | Hops | 5 |
| 0.47 oz | Simcoe [8.9%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.59 oz | Amarillo [11.9%] - Dry Hop 0 days | Hops | 8 |
| 1.59 oz | Simcoe [8.9%] - Dry Hop 0 days | Hops | 9 |