The Brown Warrior

All Grain Recipe

Submitted By: larmo22 (Shared)
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Brewer: Larmo-Dan
Batch Size: 5.25 galStyle: American Brown Ale (10C)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: 10 Gallon Igloo/15 Gallon Polarware
Bitterness: 68.6 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel 55L (55.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
0.75 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Warrior [15.0%] - Boil 15 min Hops 7
0.50 oz Warrior [15.0%] - Boil 5 min Hops 8
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 9

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