The Brown Warrior
All Grain Recipe
Submitted By: larmo22 (Shared)Members can download and share recipes
Brewer: Larmo-Dan | |
Batch Size: 5.25 gal | Style: American Brown Ale (10C) |
Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
Color: 20.7 SRM | Equipment: 10 Gallon Igloo/15 Gallon Polarware |
Bitterness: 68.6 IBUs | Boil Time: 90 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
8.00 oz | Caramel 55L (55.0 SRM) | Grain | 3 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
0.75 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.50 oz | Warrior [15.0%] - Boil 15 min | Hops | 7 |
0.50 oz | Warrior [15.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |