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The Brown Warrior 
All Grain Recipe
Submitted By: larmo22 (Shared)Members can download and share recipes
| Brewer: Larmo-Dan | |
| Batch Size: 5.25 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 20.7 SRM | Equipment: 10 Gallon Igloo/15 Gallon Polarware |
| Bitterness: 68.6 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel 55L (55.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.75 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Warrior [15.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Warrior [15.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |