BeerSmith™ Recipes and Web Editor
ABA - Larmo 
All Grain Recipe
Submitted By: larmo22 (Shared)Members can download and share recipes
| Brewer: Larmo | |
| Batch Size: 5.25 gal | Style: Old Ale (19A) |
| Boil Size: 6.92 gal | Style Guide: BJCP 2008 |
| Color: 23.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 56.6 IBUs | Boil Time: 75 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1.50 oz | Chinook [13.0%] - Boil 70 min | Hops | 4 |
| 2.00 oz | Chinook [13.0%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |