Pliny the Elder - Farmhouse (Larmo the Elder) - Recipe

Pliny the Elder - Farmhouse (Larmo the Elder)

Brewer: Larmo
Batch Size: 5.25 gal	Style: Imperial IPA (14C)
Boil Size: 7.05 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 166.6 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
8.00 oz	Caramel 55L (55.0 SRM)	Grain	3
8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
2.00 oz	Columbus (Tomahawk) [16.6%] - Boil 90 min	Hops	5
1.00 oz	Columbus (Tomahawk) [16.6%] - Boil 45 min	Hops	6
1.00 oz	Simcoe [12.2%] - Boil 30 min	Hops	7
2.50 oz	Simcoe [12.2%] - Steep 0 min	Hops	8
1.00 oz	Centennial [9.0%] - Steep 0 min	Hops	9
1.00 oz	Centennial [9.0%] - Dry Hop 14 days	Hops	10
1.00 oz	Columbus (Tomahawk) [16.6%] - Dry Hop 14 days	Hops	11
1.00 oz	Simcoe [12.2%] - Dry Hop 14 days	Hops	12
1.00 oz	Simcoe [12.2%] - Dry Hop 5 days	Hops	13
0.25 oz	Centennial [9.0%] - Dry Hop 5 days	Hops	14
0.25 oz	Columbus (Tomahawk) [16.6%] - Dry Hop 5 days	Hops	15