Pils
All Grain Recipe
Submitted By: stevecrawshaw (Shared)Members can download and share recipes
Brewer: Steve | |
Batch Size: 5.28 gal | Style: German Pils ( 5D) |
Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
Color: 3.0 SRM | Equipment: Steve's Kit Stainless MT |
Bitterness: 27.2 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Brulosopher Lager long rest |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.57 gal | Distilled Water | Water | 1 |
10.57 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
5.28 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
9 lbs 14.73 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
0.42 oz | Herkules [16.2%] - Boil 60 min | Hops | 5 |
1.06 | Protofloc Soak (Boil 20 min) | Misc | 6 |
1.06 | Immersion Chiller (Boil 15 min) | Misc | 7 |
2.00 g | Irish Moss (Boil 10 min) | Misc | 8 |
1.00 | Servomyces (Boil 10 min) | Misc | 9 |
1.06 oz | Hallertauer Hersbrucker [2.0%] - Steep 30 min | Hops | 10 |