Pils

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 5.28 galStyle: German Pils ( 5D)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Brulosopher Lager long rest
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
0.42 oz Herkules [16.2%] - Boil 60 min Hops 5
1.06 items Protofloc Soak (Boil 20 min) Misc 6
1.06 items Immersion Chiller (Boil 15 min) Misc 7
2.00 g Irish Moss (Boil 10 min) Misc 8
1.00 items Servomyces (Boil 10 min) Misc 9
1.06 oz Hallertauer Hersbrucker [2.0%] - Steep 30 min Hops 10

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