BeerSmith™ Recipes and Web Editor
172 MM's Old Speckled Hen 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 51.6 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Crystal, Dark (Joe White) (110.0 SRM) | Grain | 2 |
| 1.41 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 4 |
| 0.35 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |