Mike Porter Nov 2015

All Grain Recipe

Submitted By: davidviranyi (Shared)
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Brewer: Goltz, Chris and David
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 0.09 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 15.97 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 0.10 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 11.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 11.16 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 3.05 oz Biscuit Malt (23.0 SRM) Grain 6
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 7
2.12 oz Centennial [10.0%] - Boil 60 min Hops 8
2.47 oz Glacier [5.6%] - Boil 10 min Hops 9
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

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