American Amber Ale

All Grain Recipe

Submitted By: davidviranyi (Shared)
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Brewer: Goltz, Chris and David
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.44 galStyle Guide: BJCP 1999
Color: 11.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.99 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 7.99 oz Munich II (Weyermann) (8.5 SRM) Grain 3
11.99 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 4
11.99 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.99 oz XJA2 [12.4%] - Boil 60 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 7
1.00 oz Centennial [10.0%] - Boil 10 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 13

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